Bacon Wrapped Water Chestnuts

Bacon wrapped Water Chestnuts

Pack of bacon, cut in half
2 cans water chestnuts, rinsed and drained
½ cup mayo
½ cup brown sugar
1 tsp chilli sauce

Wrap bacon halves around water chestnuts, secure with strong, wooden toothpicks. Place on metal rack over pan to catch drips. Bake at 400 degrees for 30 minutes. Cook Mayo, brown sugar and chilli sauce in medium sauce pan, on medium heat. Brush sauce on bacon wrapped water chestnuts after they’ve baked 30 minutes. Put back in oven for another 10 minutes