AS SOON AS TUNA
(tuna casserole)
2 cans tuna
2 cans mushroom soup
1 can diced tomatoes
1 can sliced mushrooms
½ a 340g bag of egg noodles, cooked
½ a bag of garlic croutons
1 cup of frozen veggies, suggestion: peas, broccoli, celery, carrots and cauliflower
1 green onion, diced
1 tsp each, cilantro, parsley and garlic powder
1 cup of grated, desired cheese, separated
Mix together all but the cheese into a 12 by 8 casserole dish. Stir in ½ cup cheese. Sprinkle remaining ½ cup cheese on top. Bake at 425 degrees for 20 minutes.
Friday, January 15, 2010
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