MACARONI AND CHEESE WITH APPLES
¼ cup butter
¼ cup flour
½ cup milk
2 cups of grated, desired cheese
2 cups macaroni, cooked
1 apple, cored, peeled and cubed
Whisk together flour and milk in a small bowl. In a medium sauce pan melt butter and add flour and milk. Simmer on low for about 15 minutes, continue to whisk. Add cheese and let melt for 5 minutes then add macaroni and pour into an 8 by 8 casserole dish. Stir in apple cubes. Bake at 350 degrees for 20 minutes.
Friday, January 15, 2010
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